Wednesday, December 29, 2010
Twas All About Christmas
Wednesday, December 22, 2010
New Holiday Traditions: Breakfast with Santa
Friday, December 17, 2010
Landslide
Tuesday, November 30, 2010
Home is Where the Heart Is
Monday, November 29, 2010
Cheesecake Heaven
1 1/2 cups graham crumbs
5 Tbsp. butter, melted
1 Tbsp. sugar
Combine the above ingredients. Press into the bottom and 1/2 way up the sides an ungreased 8" springform pan. Bake for 5 minutes at 350 degrees. Let crust cool before filling with cheesecake filling.
Cheesecake Filling
3- 8oz.pkgs. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup canned pumpkin
3 eggs
1 tsp. pumpkin pie spice
Combine cream cheese, sugar and vanilla in large bowl. Mix until smooth with an electric mixer. Add pumpkin eggs, and spice. Beat till smooth and creamy. Pour the filling into the crust. (If you use the ready crust, you will have enough filling for 2 cheesecakes.) Bake for 60-70 min. or until the top turns a golden color. Gently feel the center of the cheesecake to make sure that it is firm. Remove from oven and allow to come to room temperature, then refrigerate overnight.
**To prevent cracking, place a baking dish below the cheesecake with 1" of water. You may need to refill the water halfway through the cooking time.**
Before serving, edge the cheesecake with whipped topping and sprinkle with cinnamon.
Enjoy! My next experiment is going to be a holiday mint cheesecake using Andes mints. I'll let you know what my taste testers think!
Sunday, November 28, 2010
I'm All Out of...Ideas
Saturday, November 27, 2010
Cheese Gone Bad!
Friday, November 26, 2010
Bb is for Black Friday
Thursday, November 25, 2010
Things I Am Thankful For...
Wednesday, November 24, 2010
Tuesday, November 23, 2010
Sit, Ubu, Sit...Good boy!
Monday, November 22, 2010
Pumpkin Sandwich?!?
Pumpkin Sandwich Cookie
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice*
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup butter softened
1/2 cup canned pumpkin
1/4 cup milk
1 egg
1 teaspoon vanilla
Filling
1 (8-ounce) package cream cheese, softened
2 tablespoons butter softened
1 teaspoon ground cinnamon
1 teaspoon vanilla
4 cups powdered sugar
Decoration
Powdered sugar
Directions